MEXICAN RESTAURANT THINGS TO KNOW BEFORE YOU BUY

“I love shrimp and veggies marinated in citrus juice, often known as ceviche. This recipe begins with cooked shrimp and those self same fresh ceviche flavors. Take pleasure in these tostadas for a make-ahead appetizer or dinner entree.” —Recipe contributor Leslie Kelley, Dorris, CaliforniaDown below, you’ll find my top healthier lunch ideas